Today is fall recipe day! I will be sharing my favorite recipes for both pumpkin bread and pumpkin chocolate chip cookies. We'll start with the newest addition to my recipe collection--pumpkin bread, compliments of Emily Schmidt's mother (Mrs. Soehnlein).Ingredients:
4 eggs, beaten
3 cups sugar
2 cups pumpkin
1 cup salad oil
2/3 cup water
3 1/2 cups sifted flour
1/2 tsp baking powder
2 tsp soda
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
Directions:
Beat together the eggs, sugar, pumpkin, oil, and water. Then add the flour, baking powder, soda, cloves, cinnamon, and nutmeg. Grease and flour three medium sized bread pans. Bake at 325 degrees for about one hour.
1 comment:
oh la! i got a cooking pumpkin at the farmers mkt ... will for sure try it out..
and cookies?? ;)
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