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White Chocolate Bon Bons
2 c crunchy peanut butter
2 c Rice Krispies
1-12 oz. pkg. mini-chocolate chips
1 1/2 c powder sugar
4 tpsp melted butter
Almond bark/white chocolate
Mix first five ingredients together. Shape into balls and put on wax paper-lined cookie sheets. Freeze.
Melt a few pieces of almond bark at a time. Take out a few balls--leave remaining in freezer until ready so they do not thaw--and dip into melted almond bark. Let harden on wax paper.
Makes about 5 dozen.
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