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Today's post? Dulce de leche cheesecake squares. Looks like heaven. Here's Deb's (the blogger/writer/cook/occasional diswasher) take:
Dulce de leche, where have you been my whole life? Oh, sure, I knew what you were and I understood implicitly that you were a good thing. I knew that you were practically the national dish of Argentina and I knew I wanted to be the national dish of, well, anywhere, one day but I hadn’t yet taken you into my arms and my belly. I hadn’t yet really tasted you. I am sooo going to have to make up for lost time.
1 comment:
I love some good food porn:)
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