
Speaking of Panera, I’m also currently obsessed with their Bacon, Egg, & Cheese Breakfast Sandwich, a somewhat recent addition to the breakfast menu. The sandwich is made with all-natural eggs—freshly cracked every morning—a thick slice of Vermont white cheddar, and Applewood-smoked bacon all grilled between two slices of freshly baked Ciabatta. It’s heaven. There’s just something about that Vermont white cheddar that leaves my mouth watering, even now.
Sometimes I can't decide between the breakfast sandwich and the bagel. If you, too, find yourself in a similar situation, I'd recommend that you do as I've done, and just order both.
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